Restaurant & Culinary Delights
After a day’s adventures, enjoy fine dining in the pleasant atmosphere of our restaurant. Let our culinary team spoil you with delicious creations, lovingly prepared with fresh regional produce.
Regional & Natural
Our chefs use many fresh and seasonal products from our family-owned farm in Brixen im Thale. In addition, we buy local produce wherever possible. In 2016 we have been awarded with the Austrian AMA Quality Seal for the use of regional products.
Schermer’s Half Board Plus
Culinary delights almost around the clock, hearty but also light and healthy.
- Help-yourself breakfast buffet with hot and cold choices, hearty regional tidbits and fresh egg dishes.
- Lunch and afternoon snacks from the buffet in spring, summer and autumn
- Après ski snacks from the buffet in winter, with soups, a main course, salad buffet, yoghurt and Austrian cooked desserts
- Spring water, juices, a selection of teas, fresh and dried fruits in the spa area
- In the evening, we offer a choice of menus, starter & dessert buffets, theme buffets & barbecues on our sunny terrace.
Restaurant
Several small restaurants instead of one large dining hall. Enjoy dinner in a comfortable atmosphere in one of our cosy parlours.
Hotel Bar
Round off the day with some evening entertainment… Very often there’s singing and dancing at our bar! Dance music, zither, harp or piano music – there’s something for every taste. How about a cocktail? Caipirinha, Pina Colada, Long Island ice tea, Swimming Pool… Or maybe you prefer a glass of wine from our well-stocked cellar. After an eventful day, there are many stories to share.
Wine Cellar
Our well-stocked wine cellar provides the perfect setting for wine tastings with your host or for sitting together in a convivial group to explore our noble grape varieties. Schermer’s vineyard in South Tirol: This it truly unique – we serve wine from our own, small vineyard in South Tirol. We are very proud of our Sauvignon Blanc, which is highly appreciated by guests and locals alike.
Frequently Asked Questions
We are delighted to spoil you with our half-board plus option. This includes a varied breakfast, a light lunch or afternoon buffet, and a six-course gourmet menu in the evening. Our dinners sometimes feature a themed buffet or a barbecue night.
For those who prefer more flexibility, you have the option to skip the evening menu and dine at our à la carte restaurant instead. You will receive a discount of €18 per person per night for this choice.
Yes, we are happy to accommodate various dietary needs. Vegetarian dishes are a daily feature on our menu, and we also offer a variety of vegan options. For guests with gluten sensitivity, we can provide suitable dishes. However, in the case of a diagnosed celiac disease, please understand that we cannot guarantee a completely gluten-free kitchen.
Yes, our restaurant is open to the public daily from 08:00 to 22:00. We serve regional specialties and seasonal dishes from 11:30 to 21:00.
We recommend booking a table in advance to ensure a cozy spot is ready for you. You can reserve by emailing welcome@schermer.at or calling 43 (5334) 6268.
Yes, you can look forward to a variety of culinary delights! We regularly host themed evenings, wine tastings, and seasonal buffets with a regional focus. During the summer, we also invite you to enjoy our atmospheric barbecue evenings on the sun terrace.
Yes, we are committed to using regional products. Many of our ingredients come directly from our family farm in Brixen im Thale or from other regional partner farms. Our dedication to honest, local quality has also earned our kitchen the AMA Gastrosiegel seal of approval.
